“People say it takes thousands of years to grow a coral reef — and that’s true,” says Alan Lowe, the American owner of the coral cultivating company. “But individual pieces of coral grow rather quickly and can be put together into a reef.”
     Since last July, Lowe began directing the cultivation of nearly 25,000 pieces of coral on what he calls a tank farm. The “farm,” which sprawls over a large swathe of land near the shore, includes 128 shallow tanks. Each tank holds 250 gallons of sea water. Every day, 8 million gallons of water are pumped from the ocean, to the farm and back again to keep the tanks fresh. Inside the tanks, Lowe uses small chunks of existing coral and then a patented process to trigger the coral to multiply.
This December, Lowe and his crew are flying more than 900 pieces of cultivated coral to the Caribbean island of Mustique, where local, wealthy inhabitants (who happen to include Mick Jagger and Tommy Hilfiger) have pitched in $60,000 for 29 concrete, oval structures that will each host about 30 pieces of coral. By installing the coral balls as well as several single pieces of coral, the team hopes to replace damage wreaked by Hurricane Lenny last year.
     Divers have already installed bases — three-quarter cement spheres that are designed with holes for coral to take hold. And soon divers will lower hundreds of pieces of farm-raised coral and secure them to the bases using steel screws and plugs.
     “It’s like plugging a dead lawn with new grass sod,” Lowe explains. “We’re plugging dead reef with living reef.”

‘Jury’s Still Out’
While scientists say cultivating and transplanting coral is possible, they caution it may not be an ultimate solution to the problem of dwindling coral reefs. The hard part, they say, isn’t in replacing the coral, but ensuring it survives.
     “My concern is we might be raising pretty little bouquets of corals in the hothouse, but putting them into an environment that is not conducive to coral health can be problematic,” says Harold Hudson, a coral reef specialist at the Florida Keys National Marine Sanctuary.
     Hudson has spent more than three decades taking coral chunks from reef zones that are perpetually damaged by hurricanes and fastening them to shore bottoms where ships have grounded and damaged coral communities.
     Hudson uses hollow concrete domes to host the coral, which he fastens using special glue. He installed his first transplanted reef into Florida’s waters in 1976 as an experiment. So far the 4-foot-long reef and 90 percent of his subsequent transplanted reefs have survived.
     But he points out 30 years is only a blip on coral reef time scales.
     “The jury’s still out on how successful planting coral will be,” he says. “Even if what you do in the first couple years may seem successful, their lifespans are really decades or centuries so what may look successful today could be gone tomorrow.”
     Although Hudson doesn’t grow his own coral like businessman Lowe, other scientists have. Robert Richmond, a specialist in coral reefs at the University of Guam’s Marine Laboratory, explains there are a couple ways of cultivating coral.

Building by Breaking
One is to capture coral larvae that are spawned once or twice a year on a lunar cycle. The other is to fragment the corals. That works, he explains, because coral reefs grow through a relationship between an animal — polyps living inside the coral limestone — and algae.
     The polyps exist in a thin layer of tissue over the coral’s limestone base and multiply and expand at the tips of the coral. Tiny algae, dependent on sunlight, live inside the coral’s tissue and produce nutrients that feed the polyps and help them grow. As the polyps grow, some of the polyps calcify algae and other organisms to secrete adhesives that form the reef.
     Much like an inflated balloon will consume more space as it inflates, these calcium-producing polyps will grow and lay down limestone more rapidly if more coral surface is exposed by breaking.
     In Guam, Richmond cultivates small amounts of corals in experiments to assess damage done to coral by pollutants and cyanide fishing. Throughout the South Pacific and Southeast Asia, he explains, fishermen occasionally drip cyanide into shallow water to stun fish, which they then capture and sell to aquariums or in some cases to restaurants that feature live fish.
     By exposing homegrown coral to minute amounts of cyanide, Richmond and his colleagues have shown that the chemical is deadly for the reefs.
     “We call it Dr. Doolittle science,” he says. “We’re essentially talking to the animals to hear what they need to grow and reproduce.”
     While Richmond supports coral cultivation for such experiments, and for producing coral to be used in aquariums, he too is wary of planting cultivated coral as a solution to depleted reefs.
     “The idea of putting corals back in the water is very sexy,” he says. “But we have to be careful not to sell people a false bill of goods. If we really want to help the problem we have to start with fixing what’s killing them.”