A 1998 survey
indicated that 15 percent of the world’s reefs had died off, but
the latest survey by Reef Check found that a third of those reefs
actually recovered from bleaching.
Gregor Hodgson, founder and global
coordinator of Reef Check, said one reason the reefs’ prospects
brightened a little is that they are beginning to thrive in
hundreds of marine parks around the world — including the
Florida Keys National Marine Sanctuary. In those areas, lobsters
and other important sea creatures are coming back.
Diverse
Ecology
Hodgson announced the findings at the University of California,
Los Angeles, Ocean Discovery Center in Santa Monica. UCLA will
become Reef Check’s new home after leaving Hong Kong this
summer.
The group, which recently released its
third annual report, relies on the volunteer efforts of more than
1,500 divers and marine scientists to document the health of more
than 250 reefs in more than 50 countries.
Their cause is important because, by some
measures, coral reefs have even more diverse life than rain
forests, said Michael Crosby, senior science adviser for marine
and coastal ecosystems for the U.S. Agency for International
Development and the National Oceanographic and Atmospheric
Administration.
All those species contain “a wealth of
information we’re only beginning to tap into,” he said. One
coral reef species is being used in bone grafts, and another has
helped develop pesticides, Crosby said.
Protection
From Extreme Weather
And reefs affect not just ocean health, but coastal health as
well. They serve as natural breakwaters protecting land from
typhoons and erosion, Crosby said.
The beauty of coral reefs, and all the
life within them, is both a reason to save them and a way to
protect them. Hodgson said that in developing countries like the
Philippines and Indonesia — homes of some of the most
biologically diverse reefs — ecotourism can help people strike a
better balance with the environment while continuing to make a
living.
On most of the reefs surveyed by Reef
Check, important species that should be there — lobster,
grouper, sea cucumbers — are missing, Hodgson said. Without such
algae-eating creatures, algae becomes so dominant it overwhelms
the ecosystem.
The opposite problem hit many reefs in
1998, an El Nino year that saw the warmest ocean temperatures on
record. The warmer conditions killed the algae the coral needs to
survive, bleaching the reefs white.
Coral structures are colonies of animals,
and they get their color from algae. In bleaching, the animals
expel most of the algae. Usually, the remaining algae can
repopulate the coral later on and restore its color.
An otherwise healthy reef can bounce back
from a bleaching. But for those already stressed, “a bleaching
event can push them over the edge,” Crosby said.
Warming
Oceans
Reef problems triggered by climate changes are continuing. In
early April, Fiji began seeing major coral bleaching, Hodgson
said. Nearly two-thirds of the coral reefs around the islands are
bleached, and 15 percent are dead, he said.
In separate findings reported in the May
4 issue of the journal Nature, scientists found that for
the first time in the Caribbean, a large population of coral was
killed by bleaching.
Since the 1998 bleaching was blamed on
unusually warm sea temperatures, the coral death is another signal
to be concerned about global climate change, said Rich Aronson, a
senior marine scientist at the Dauphin Island Sea Lab on Dauphin
Island, Ala.
In coastal reefs in Belize, coral animals
themselves were killed by the severe bleaching in 1998, Aronson
and colleagues found in recent studies. For the dominant kind of
coral in an area covering at least 140 square miles, he said,
“it was just a complete wipeout.”
The killing ranged from depths of three
feet to the floor of the reef about 70 feet down, he said. That
range reinforces the idea that the high water temperature was
responsible, Aronson said.
Efforts to monitor and protect the
425,000 acres of coral reefs in the United States have gained
steam since 1998, when President Clinton created a task force to
tackle the problem, Crosby said.
Tourism,
a Problem and Solution
More than $10 million this year and a proposed $26 million next
fiscal year will help map and protect U.S. reefs, Crosby said. He
said that although Reef Check’s work has been important in
measuring the extent of reef problems, most of the nation’s and
the world’s reefs remain inadequately mapped.
In Hawaii, where the vast majority of
U.S. reefs are found, scientists believe reef-hopping snorkelers
are destroying the corals.
Corals, on average, grow by about an inch
a year. Hawaii’s corals grow at a slower rate than most because
the islands are at the northern edge of the Pacific’s
coral-growing region, said Alton Miyasaka, an aquatic biologist
with the state Department of Land and Natural Resources Division
of Aquatic Resources.
The shallow waters of Oahu’s Hanauma
Bay, one of the most heavily used marine parks in the world, are
dotted with balding coral heads, a sign of coral death, he said.
But healthy corals proliferate in deeper waters beyond the
nearshore reef.
Miyasaka said tourists must be educated
that corals are colonies of animal and plant species that need
sunlight to fully grow, and die if they are overly manhandled. 